The Encyclopedia of Feline Clinical Nutrition

The Encyclopedia of Feline Clinical Nutrition is dedicated to veterinary professionals, focusing on the impact of nutrition on feline health, particularly in the context of managing diseases. Edited by experts, the book presents the research and practical applications of nutritional science to support both preventative care and disease management. This encyclopedia aims to support you, as veterinarians, in your daily practice by providing knowledge on nutrition applicable to your clinical practice and ultimately to improve feline well-being. Keep in mind when changing a pet’s diet following the diagnosis of a specific disease, it’s important to gradually transition to the new diet to help prevent digestive issues and improve acceptance

This encyclopedia is divided into 14 chapters, covering a wide range of clinical topics:
1. Feline obesity: epidemiology, pathophysiology and management
2. Nutritional dermatoses and the contribution of dietetics in dermatology
3. Digestive diseases in cats: the role of nutrition
4. Nutritional management of hepatobiliary and pancreatic diseases
5. Feline diabetes mellitus: nutritional strategies
6. Diagnostic approach to the hyperlipidemic cat and dietary treatment
7. Dietary therapy for feline chronic kidney disease
8. Nutritional management of feline lower urinary tract disorders
9. Acquired cardiovascular diseases in cats: the influence of nutrition
10. Nutrition and oral health in cats
11. Nutritional status of cats with cancer: nutritional evaluation and recommendations
12. Nutrition and critical care in cats
13. The feeding behavior of the cat
14. Nutrition and immunity

Looking for information on the impact of nutrition on canine health?  Go to the Encyclopedia of Canine Clinical Nutrition