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Feeding a temporary homemade diet is still a very common recommendation in general practice, but there are some misconceptions about it. These recommendations are no longer advised because of the limited nutritional diversity and balance.
The typical ingredients in these diets for dogs usually include a single carbohydrate source - white rice is the most common - and a single protein source such as chicken. Similar products exist for cats, relying on a lean fish for protein instead for example.
In general, a common feature of these types of diets is they are often low in fat and in fiber, and limited in ingredients. It’s these specific features, rather than so-called ""blandness"", that may confer support for patients experiencing gastrointestinal symptoms.
The primary concern is that these diets are not nutritionally complete and balanced, and would lead to essential nutrient deficiencies if fed for a sustained period. For instance, these diets typically lack essential vitamins, minerals, fatty acids, or amino-acids, as well as fibers, which are important for gut motility among other benefits.
Feeding an unbalanced homemade diet for a sustained period is not considered safe for the pet's health due to the risk of developing essential nutrient deficiencies. Further, patients may lose weight and muscle mass due to unintentionally inadequate food intake.
Wet and dry formula of a similarly named commercial diet are often similar in many ways, but they may have differences that are relevant for an individual pet (different level of fat or a different ingredient which could be important for a pet with adverse food reaction).
Additionally, the preferences of both the pet and owner are important to consider. For instance, kibble diets may be a more cost-effective and convenient option, especially for feeding larger dogs.
A veterinary nutritionist should always be consulted when formulating a homemade diet! While not available in all locations, many nutritionists offer remote consultations, providing home-prepared diet guidance to clients worldwide.
You might also be interested in watching the following videos:
How to assess the patient with gastrointestinal issues
To feed or not to feed: the importance of nutrition for gastrointestinal cases